Located within The Colonnade Hotel, Banu offers an exceptional experience to those in search of something different.
Banu at The Colonnade Hotel aims to provide you with fresh food of the highest quality, prepared by first class chefs and served in a comfortable ambiance. Banu offers dishes prepared from scratch using the wholesome and hearty flavours that our guests would usually expect from rustic home cooking. Their menu has been crafted to bring comfort to travelling guests, making their experience like a home away from home. Our Restaurant is located down a short flight of stairs.
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Breakfast, Brunch, Lunch, Afternoon Tea and Dinner is served throughout the week, with the Restaurant open from 7:00 am till 11:00 pm
At The Colonnade Hotel, we are delighted to offer guests and the public the opportunity to indulge in our lavish traditional afternoon tea. Our Afternoon Tea Menu has been personally designed by both the Restaurant’s Head Chef and our very own pastry chef. This consists of dainty finger sandwiches, warm, freshly baked scones with Cornish clotted cream and home-made jam and a finale of assorted cakes and pastries, handmade daily by our pastry chef.
Weekend Brunch at The Colonnade Hotel is a truly exceptional affair. Our Brunch Menu is full of traditional dishes. Start your day the right way and indulge in Eggs Benedict or tuck into a Full English Breakfast. You can even go that next step further and treat yourself to some Prosecco to make your experience even more special.